Serve the polenta topped with the stew and pork chops, sprinkled with the walnuts, if liked. ![]() Whisk in the polenta, reduce the heat to low and cook gently for 5-8 minutes, stirring occasionally, until smooth and thick. In a large pan, bring 600ml water to the boil with the salt. Stewed prunes are simmered in water, dried prunes, cinnamon, and orange slices for 30 minutes until plump and juicy. Transfer to a plate and rest, covered, for up to 10 minutes. Turn them over, add the remaining butter and fry for another 2-3 minutes on the other side, until both sides are a deep golden colour, there is no pink meat remaining and the juices run clear. Add ½ the butter fry on a medium heat for 5 minutes more on one side. STEWED PRUNES - NANA'S BEST RECIPES Web Directions 1) Put the prunes in a small pot and cover with water. Cook for 2-3 minutes until the rind is golden. Season the chops, then use tongs to stand them in the pan rind-down, one next to another, to render the fat. Heat the remaining 3 tbsp oil in another large frying pan. Simmer for 10 minutes, stirring regularly, then put on the lid and turn off the heat. ![]() Dissolve the stock cube in 750ml boiling water, stir in the tomato purée and paprika, then pour the mixture over the sauerkraut. My middle sister (always the one who isnt afraid to say. ![]() Stir in the sauerkraut until well coated in the oil, then fry for 10 minutes, stirring regularly. I took advantage of the room service and ordered a bowl of stewed prunes for breakfast every day. Add the onion and cook over a medium heat for 5 minutes until starting to soften. ![]() Heat 3 tbsp oil in a large frying pan with a lid.
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